Kuih Ketayap (Pandan Crepe Rolls)
Kuih Ketayap (Pandan Crepe Rolls) Also known as Kuih Dadar , this is a popular Malaysian tea-time snack featuring soft, pandan-flavored crepes rolled around a sweet, juicy coconut palm sugar filling. Courtesy of Miss Mynah . 🤖 AI Kitchen Experiment: This recipe was generated by Artificial Intelligence. While the ratios of flour to liquid emulate traditional Ketayap , it has not yet been rolled in a real kitchen. The thickness of the crepe and the moisture of the coconut filling are subjective arts. Proceed with culinary curiosity! Prep Time 20 Mins Cook Time 20 Mins Yields 10-12 Rolls Ingredients The Sweet Filling (Inti Kelapa) 2 cups Fresh Grated Coconut (Kelapa Parut Putih) 1 block (approx 150g) Palm Sugar (Gula Melaka) - chopped 1/2 cup Water (Air) 1 tbsp White Sugar (Gula Pasir) 2 Pandan Leaves (Daun Pandan) - knotted ...
