Homemade Big Mac by Ahmad Hazwan Ramli (Instagram)


Ramadhan Kareem, and ahoy there, burger lovers! Talk about Big Mac cravings, are you ready to join Ahmad Hazwan Ramli on an epic journey into the realm of homemade fast food? Well, put on your aprons and grab your spatulas because we have an exciting recipe coming your way. Today, we're diving into the world of iconic burgers and taking a crack at recreating the legendary Big Mac. Let's not forget that not too long ago, Khairul Aming, Malaysia's influencer & entrepreneur, shared his homemade version of the Prosperity Burger. So, prepare to unleash your inner chef and get ready to experience the awesomeness of DIY fast food excellence!

First and foremost, the video itself:


The Sauce

  • Mayonnaise - 3 tablespoons
  • Pickles, chopped - half tablespoon
  • American Mustard - 1 teaspoon
  • Garlic Powder - half teaspoon
  • Ground black pepper - half teaspoon
  • Paprika - half teaspoon
  • Lemon juice - half teaspoon
  • Salt - to taste
  • Yellow onion, chopped - a quarter


  • Minced beef meat - about 400g
  • Burger buns - 1 piece, sliced horizontally into three
  • Iceberg lettuce - a quarter
  • American cheddar cheese - 2 slices

How to Make 

  1. Add the mayonnaise, pickles, American mustard, garlic powder, ground black pepper, paprika, lemon juice, salt, and yellow onion into a bowl. Stir well.
  2. For the patties, make two balls of minced meat and have them pressed into patties on a high-heated pan. Then, season it on both sides with ground black pepper and salt.
  3. For the burger bun, slice it into three parts horizontally and apply some butter on the inner sides before toasting them in a pan.
  4. As for the lettuce, peel a few and roll them like sushi. Then, slice into small pieces and wash them.
  5. Finally, assemble the two stacks for the Big Mac. Place the bottom-most part of the stack with the bun slice, then layer the cheddar cheese on top of the bun slice, followed by the lettuce slice, then the sauce, and eventually the patties followed by the pickles. Put the stacks on top of each other and put the sauce on top of the now-almost-complete burger before finally placing the top bun slice.
Enjoy 😄😋

P/S: Besides this recipe, there are other iconic food recipes that Hazwan has shared. You might be interested in any of these later on:

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